Knots Unwound

Kelly Kapsar

702-463-7707

SilverArc APN

Paul Kapsar

702-586-5060

© 2018 Knots Unwound | SilverArc APN

Massage Therapy Las Vegas
Wellness Center

Lemon Ginger Marble Cookies

March 14, 2018

 

2 1/2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 sticks unsalted butter (room temperature)
1 cup granulated sugar
1/4 cup light brown sugar
1 large egg
1 tsp pure vanilla
1 tbsp finely chopped grated lemon zest
plus 2 tbsp of fresh lemon juice
1/4 cup molasses
1 tsp ground ginger
1 tsp ground cinnamon
1/4 tsp ground allspice
Sanding sugar for sprinkling

 

 

Bake at 350 degrees

 

Whisk the flour, baking powder, baking soda, and salt in a medium bowl. Beat the butter, sugar and brown sugar in a large bowl with a mixer on medium speed until fluffy about 3 minutes.


Beat in the egg and vanilla until combined. Reduce speed and add flour mixture until
incorporated.


Transfer half of the dough to a separate bowl and stir in lemon zest and juice. Beat the
molasses, ginger, cinnamon and allspice in the remaining dough.

 

Option 1.
place each section of dough on a piece of plastic wrap. roll into a rectangle sheet.
Place both sheets into the refrigerator for 2 hours.  After 2 hours place the sheets together and roll into a log.  Cut into cookies, sprinkle with sugar and bake.


Option 2
do not place dough in refrigerator. Mix both sections of dough together, roll into 1 inch balls
and roll in Sandy (Course) sugar and bake. This method makes a softer cookie.
Dough can be kept in refrigerator over night.

 

 

 

 

 

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